les macarons

These macarons are too mouth-watering for words.People go crazy for French macarons, the kind that are made with almond paste, sugar and egg whites (pictured above), and not to be confused with coconut macaroons which are another pastry entirely. I first visited (yes only visited) the French variety of macaron at Fauchon three years ago. I saw a piece on Fauchon's New York store on Martha, but