the unofficial start of iced tea season

This weekend was a hot one. Time to brew your own iced tea and cool off. Boil some tea bags in a pot. Let steep and cool. Pour into your favorite pitcher and fill the rest with water. Serve it tonight for dinner with a cold noodle dish! Here are three of my favorites. Iced Mugi Cha (Japanese Barley Tea), $2.99/52 oversized bagsFind it at any Japanese market (in NYC: M2M, East Village) Iced Oolong