particularly good pizzas

These pizzas warranted photo-documentation. Over the years, my husband I and have photographed many of our homemade pizzas. It is our nice strange tradition. We buy dough from the Italian bakery, or now, from the pizza place in our neighborhood, (because are you going to make a better dough from scratch? no.), divide it in half and each make a pie. His: a Mexican pizza with black bean cooked with