a twist on pasta & veggies

The Italian Flag, in veggies! Yes I am corny like that.[L-R] Roasted cherry tomatoes, chickpeas, Brussel sprout leavesThe New Year always inspires me to breathe new life into my cooking habits. And I've been cooking up a storm lately, thanks to the Internet with blogs like Vegan & Demanding, What the Hell Does a Vegan Eat Anyway? (excuse the title here Mom, I didn't make it up) and the like. I