doesn't this look tasty?

Polenta with mushrooms, string beans and leeks[images from epicurious]We bought some polenta made from two varieties of heirloom corn at the farmer's market in Greenpoint last weekend. And tonight's the night to attempt to cook it. I am pretty excited!Some recipes I am considering from Epicurious:Polenta with Green Beans, Mushrooms, Peas, and Leeks3/4 pound green beans, trimmed1 cup fresh shelled