tuna tapas

The things you find on your camera... We served this tuna tapas appetizer at Thanksgiving. It was a big hit. And delicious with a Spanish white wine.Tuna Tapas1 jar whole roasted red peppers1 can tuna in waternonfat plain yogurtginger root3-4 peperoncini peppersfresh Italian flat leaf parsleyBalsamic vinegarDrain tuna. Drain peppers and blot dry. Cut peppers in half lengthwise so they are "1-ply"