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Last night's "sauce" was a great success. I totally recommend it! It would be very delicious on grilled fish, I would imagine. Mmmm. I changed the recipe a bit. I added Sriracha hot chili sauce, garlic, and one scallion to the cilantro, vinegar, soy sauce and sesame oil. I took a photo too. For tonight I am planning to use aged brown basmati rice that my mom gave me (first time to try it, excited